• ISO 9233-2 I IDF 140-2: 2018 - Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese - FIL-IDF
  • ISO 9233-2 I IDF 140-2: 2018 - Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese - FIL-IDF
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ISO 9233-2 I IDF 140-2: 2018 - Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese

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pages 12
published date 05 April 2018

Publication description

This document specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.

This second edition cancels and replaces the first edition (ISO 9233-2 | IDF 140‑2:2007), of which it constitutes a minor revision to incorporate the amendment ISO 9233‑2:2007/Amd.1:2012.

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