• ISO 9233-1 I IDF 140-1: 2018 - Cheese, Cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind - FIL-IDF
  • ISO 9233-1 I IDF 140-1: 2018 - Cheese, Cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind - FIL-IDF
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ISO 9233-1 I IDF 140-1: 2018 - Cheese, Cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind

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pages 14
published date 05 April 2018

Publication description

This document specifies a method for the determination in cheese rind of natamycin mass fraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm2.
NOTE It is possible that the method is suitable for detecting migration of natamycin into the cheese.

This second edition cancels and replaces the first edition (ISO 9233‑1 | IDF 140‑1:2007), of which it constitutes a minor revision to incorporate the amendment ISO 9233-1: 2007/Amd.1: 2012.

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