IDF Factsheet 1/2017: The importance of salt in the manufacturing and ripening of cheese
|published date||27 March 2017|
Salt contains the two elements sodium (Na) and chlorine (Cl), which both fulfil important functions in the human body. Sodium plays a role in the regulation of our water balance and the osmotic
pressure in the cells, in the acid-base balance and in the control of muscles and nerves.