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ISO 3728 | IDF 70: 2004 Ice-cream and milk ice - Determination of total solids (Reference method)

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Document info

pages 5
published date 24 March 2004
reference ISO 3728, IDF 70:2004

Publication description

This standard specifies a reference method for the determination of the total solids content of ice-cream, milk ices and similar products.

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