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ISO 11868 | IDF 147: 2007 - Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography

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pages 10
published date 24 March 2007
reference ISO 11868, IDF 147: 2007

Publication description

This standard specifies a method for the determination of the lactulose content of heated milk, skimmed, partially skimmed or whole milk, by high-performance liquid chromatography, in order to distinguish milk sterilized by ultra-heat treatment (UHT) from in-bottle sterilized milk.

The method has been tested over a lactulose content range of 200 mg/l to 1 500 mg/l and is applicable to all heat-treated milks.

The method described is to be used in cases of dispute.

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