Bulletin of the IDF N° 382/2003 - Guide for Dairy Managers on Wastage Prevention - Scanned copy

Publication description

Increasingly stringent environmental requirements demand a new revised approach to dairy wastage management. This guide covers process description, types of waste, sources of loss, and waste reduction practices, together with advice on minimizing environmental impact and cost. Technical aspects and systematic wastage management make up an overall environmental management system. Methods of measuring flow, sampling and methods of analysis are also covered.