ISO 8156 | IDF 129: 2005 - Dried milk and dried milk products - Determination of insolubility index
|published date||24 March 2005|
|reference||ISO 8156, IDF 129: 2005|
This standard specifies a method of determining the insolubility index, as a means of assessing the solubility, of dried whole milk, dried partly skimmed milk and dried skimmed milk, whether non-instant or instant.
The method is also applicable to dried whey, dried buttermilk and dried milk-based baby food, as well as to any of the dried products listed in which milk fat has been replaced by another fat, or which has been roller-dried instead of spray-dried.