Skip to product information
1 of 1

ISO 1736 | IDF 9: 2008 - Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)

Regular price €72,00+ taxes as applicable
Regular price Sale price €72,00
Sale Sold out
Language
Type

Document info

pages 14
published date 24 March 2008
reference ISO 1736, IDF 9:2008

Publication description

This standard specifies the reference method for the determination of the fat content of dried milk and dried milk products. The method is applicable to dried milk with a fat content of 40 % mass fraction or more, dried whole, dried partially skimmed, and dried skimmed milk, dried whey, dried buttermilk and dried butter serum.

The method is not applicable when the powder contains hard lumps which do not dissolve in ammonia solution or free fatty acids in significant quantities.

Stay up to date with all the latest IDF publications with one of our yearly packages

Save now