Dairy & heart disease
Dietary recommendations advise a general reduction in fat intake and in particular a reduction in saturates. Foods such as milk, which provide some fat, and for which lower-fat alternatives exist, are often singled out in that advice. This might lead to the assumption that a direct link has been shown between milk intake and heart disease, but this is not the case.
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Document info
| pages | 2 |
|---|---|
| published date | 01 January 2008 |
Publication description
Dietary recommendations advise a general reduction in fat intake and in particular a reduction in saturates. Foods such as milk, which provide some fat, and for which lower-fat alternatives exist, are often singled out in that advice. This might lead to the assumption that a direct link has been shown between milk intake and heart disease, but this is not the case.
