Bulletin of the IDF N° 070/1973 - Code of hygienic practice for the manufacture of cheese
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Document info
| pages | 23 |
|---|---|
| published date | 01 January 1973 |
| reference | Bulletin of the IDF N°070/1973 |
Publication description
by a Group of Experts
It is suggested that this Code which deals mainly with plant facilities and operating requirements should be accepted and practised voluntarily by all manufacturers of cheese.
Withdrawn because the publication is not available.
