Bulletin of the IDF N° 113/1979 - Chemical residues in milk and milk products
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Document info
pages | 69 |
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published date | 24 March 1979 |
reference | Bulletin of the IDF No. 113/1979 |
Publication description
By various authors
Eight chapters describe a) the compounds and chemical structure, by occurrence of residues in milk and milk products, c) the principles of residue analysis, d) levels of residues detected, e) toxicological aspects, and give recommendations in relation to: chlorinated insecticides; organophosphates and carbamates; herbicides and fungicides; fasciolicides; insecticides having a systemic effect against hypodermic attack; antibiotics and sulphonamides; detergents and disinfectants; polychlorinated biphenyls.