ISO 3433 | IDF 222: 2008 - Cheese - Determination of fat content - Van Gulik method
|published date||24 March 2008|
|reference||ISO 3433, IDF 222:2008|
This standard specifies the Van Gulik method for the determination of the fat content, as a mass fraction, of cheese.
This method is applicable to all types of cheese. However, it may not give completely satisfactory results when applied to cheeses with an internal mould (blue-veined cheeses).