ISO 2962 | IDF 33: 2010 - Cheese and processed cheese products - Determination of total phosphorus content - Molecular absorption spectrometric method
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|published date||24 March 2010|
|reference||ISO 2962, IDF 33: 2010|
This standard specifies a molecular absorption spectrometric method for the determination of the total phosphorus content of cheese. The method is applicable to all kinds of cheese and to processed cheese products.