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ISO 1735 | IDF 5: 2004 - Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method)

Cancelled and replaced by ISO 23319 | IDF 250: 2022


Document info

published date 24 March 2004

Publication description

This standard specifies the reference method for the determination of the fat content of all types of cheese and processed cheese products having lactose contents of below 5 % (mass fraction) of non-fat solids.

This standard has been replaced by ISO 23319 | IDF 250: 2022 

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