ISO 1735 | IDF 5: 2004 - Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method)
Cancelled and replaced by ISO 23319 | IDF 250: 2022
|published date||24 March 2004|
This standard specifies the reference method for the determination of the fat content of all types of cheese and processed cheese products having lactose contents of below 5 % (mass fraction) of non-fat solids.
This standard has been replaced by ISO 23319 | IDF 250: 2022