ISO 1735 | IDF 5: 2004 - Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method)
Cancelled and replaced by ISO 23319 | IDF 250: 2022
Document info
published date | 24 March 2004 |
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Publication description
This standard specifies the reference method for the determination of the fat content of all types of cheese and processed cheese products having lactose contents of below 5 % (mass fraction) of non-fat solids.
This standard has been replaced by ISO 23319 | IDF 250: 2022