ISO 5534 | IDF 4: 2004 - Cheese and processed cheese - Determination of the total solids content (Reference Method)
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Document info
pages | 7 |
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published date | 24 March 2004 |
reference | ISO 5534, IDF 004:2004 |
Publication description
This standard specifies the reference method for the determination of the total solids content of cheese and processed cheese