ISO 5543 | IDF 127: 2004 - Caseins and caseinates - Determination of fat content - Gravimetric method - (Reference method)
Cancelled and replaced by ISO 23319 | IDF 250: 2022
|published date||24 March 2004|
This standard specifies the reference method for the determination of the fat content of all types of caseins and caseinates.
This standard has been replaced by ISO 23319 | IDF 250: 2022