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ISO 5543 | IDF 127: 2004 - Caseins and caseinates - Determination of fat content - Gravimetric method - (Reference method)

Cancelled and replaced by ISO 23319 | IDF 250: 2022

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published date 24 March 2004

Publication description

This standard specifies the reference method for the determination of the fat content of all types of caseins and caseinates.

This standard has been replaced by ISO 23319 | IDF 250: 2022

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