ISO 13559 | IDF 153: 2002 - Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony count technique at 30°C
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|published date||24 March 2002|
|reference||ISO 13559, IDF 153:2002|
This standard specifies a method for the enumeration of contaminating microorganisms by means of the colony-count technique at 30 °C. The method is applicable to butter, fermented milks and fresh cheese.
Standard only available in English.