Skip to product information
1 of 1

ISO 1738 | IDF 12: 2004 - Butter - Determination of the salt content

Regular price €44,00+ taxes as applicable
Regular price Sale price €44,00
Sale Sold out

Document info

pages 6
published date 24 March 2004
reference ISO 1738, IDF 12:2004

Publication description

This standard specifies a method for the determination of the salt content of butter. The method is applicable to all types of butter containing more than 0,1 % (mass fraction) of salt

Stay up to date with all the latest IDF publications with one of our yearly packages

Save now