ISO 1738 | IDF 12: 2004 - Butter - Determination of the salt content
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Document info
pages | 6 |
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published date | 24 March 2004 |
reference | ISO 1738, IDF 12:2004 |
Publication description
This standard specifies a method for the determination of the salt content of butter. The method is applicable to all types of butter containing more than 0,1 % (mass fraction) of salt