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ISO 1738 | IDF 12: 2004 - Butter - Determination of the salt content

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pages 6
published date 24 March 2004
reference ISO 1738, IDF 12:2004

Publication description

This standard specifies a method for the determination of the salt content of butter. The method is applicable to all types of butter containing more than 0,1 % (mass fraction) of salt

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