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ISO 8851-3 | IDF 191-3: 2004 - Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content.

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pages 5
published date 24 March 2004
reference ISO 8851-3, IDF 191-3: 2004

Publication description

This standard specifies a procedure for the calculation of the fat content of butter.

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