ISO 8851-3 | IDF 191-3: 2004 - Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content.
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|published date||24 March 2004|
|reference||ISO 8851-3, IDF 191-3: 2004|
This standard specifies a procedure for the calculation of the fat content of butter.