ISO 8851-2 | IDF 191-2: 2004 - Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content.
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|published date||24 March 2004|
|reference||ISO 8851-2, IDF 191-2:2004|
This standard specifies the routine method for the determination of the non-fat solids content of butter.