ISO 8851-1 | IDF 191-1: 2004 - Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content.
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Document info
pages | 6 |
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published date | 24 March 2004 |
reference | ISO 8851-1, IDF 191-1: 2004 |
Publication description
This standard specifies the routine method for the determination of the moisture content of butter.