ISO 3727-3 | IDF 80-3: 2003 - Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content
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Document info
pages | 3 |
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published date | 24 March 2003 |
reference | ISO 3727-3, IDF 80-3:2003 |
Publication description
This standard specifies a method for the calculation of the fat content of butter.