Bulletin of the IDF N° 106/1978 - Characteristics of products obtained by membrane processes when applied to dairy products
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|published date||01 March 1978|
|reference||Bulletin of the IDF No. 106/1978|
This is a review of the general characteristics of products obtained by membrane processes classified as concentration only (reverse osmosis) and fractionation (ultrafiltration and electrodialysis) processes.