Bulletin of the IDF N° 097/1977 - Bitterness in cheese
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Document info
| pages | 21 |
|---|---|
| published date | 01 January 1977 |
| reference | Bulletin of the IDF N°097/1977 |
Publication description
By Dr Crawford & Ir Zwaginga
Dr R.J.M. Crawford of the West of Scotland Agricultural College reviews the published information on the subject (mostly for Cheddar) in the period 1960-1975, and I r Zwaginga briefly discusses recent studies on the bitterness in cheese at the Netherlands Institute for Dairy Research.
Withdrawn because the publication is not available.
