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Bulletin of the IDF N° 287/1993 - Bacillus cereus in milk and milk products

Document info

pages 60
published date 24 March 1993
reference Bulletin of the IDF No. 287/1993

Publication description

Proceedings of the seminar organized by IDF and NIZO, 13-14 October 1992, Ede, the Netherlands

Edited by A.H. Weerkamp & J. Stadhouders

(Also published in part in The Netherlands Milk and Dairy Journal)

Factors determining the rate of contamination, the formation and germination of spores, and the growth of B. cereus in milk (products); the enterotoxin(s) produced by B. cereus, their formation and detection. An attempt is made to explain why poisoning by B. cereus after consumption of milk (products) occurs so rarely.

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