Bulletin of the IDF N° 415/2007: Asian Indigenous Dairy Products
|published date||24 March 2007|
|reference||Bulletin of the IDF No. 415/2007|
Presentations made at the "Seminar on Asian Indigenous Dairy Products and Their Basic Manufacturing Technologies or Mechanisms of Structure Formation” at the IDF World Dairy Summit and 27th IDF World Dairy Congress in Shanghai, China, in October 2007 covering indigenous products of China, India Indonesia and Iran.
Keywords: Aarchi, Airagin los, Bamboo, Buffalo, Burfi, Butter, Chakka, Cheese, Chhana, Condensed shallot yoghurt, Culture, Curd, Dahi, Dessicated, Doogh, Fermented, Ghareghrout, Gulabjamun, Heat-acid coagulated, Indigenous, Iranian white cheese, Kalakand, Kashk, Khoa, Koumiss, Milk fan, Milk lump, Milk tea, Milkcake, Mishti Doi, Paneer, Peda, Rasogolla, Sandesh, Set yoghurt, Shrikhand, Stirred, Tofu, Traditional, Wurum, Yak, Yoghurt, Zhouhei.