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Bulletin of the IDF N° 19/1964 - Antioxydants in dried milk – The significance of thermoduric organisms in milk

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Document info

pages 22
published date 24 March 1964
reference Bulletin of the IDF No. 019/1964

Publication description

Antioxydants in dried milk

By Dr. J.w. Pette, Netherlands & Dr. J.A.B. Smith, U.K.

After reviewing the more recent knowledge on this subject, the authors conclude that the best keeping quality is achieved by ensuring that dried whole milk is properly made and efficiently gaspacked.

The significance of thermoduric organisms in milk

By Dr W.A. Cuthbert, U.K.

On the basis of an analysis of published papers, the author attempts to reappraise the significance of thermoduric organisms.

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