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ISO 8851-3 | IDF 191-3: 2004 - Butter - Determination of moisture, non-fat solids and fat content...
This standard specifies a procedure for the calculation of the fat content of butter.
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ISO 7889 | IDF 117: 2003 - Yoghurt - Enumeration of characteristic microorganisms - Colony-count ...
This standard has been withdrawn and replace by the joint standard ISO 7889 | IDF 117: 2026
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Special Issue 0301 - Fermented Milk
Symposium proceedings, Kolding, Denmark, June 2002 Latest scientific information and technologica...
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ISO 9232 | IDF 146: 2003 / AMD 1: 2023 - Yoghurt - Identification of characteristic microorganism...
This standard specifies tests for the identification of the characteristic microorganisms in yogu...
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ISO 11816-2 | IDF 155-2: 2016 - Milk and milk products - Determination of alkaline phosphatase ac...
This standard has been withdrawn and replaced by ISO 11816-2 | IDF 155-2: 2024.
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Special Issue 0302 - Ruminant Mammary Gland Immunity
This paper summarizes the current knowledge of bovine mammary gland immunity, describes the major...
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Bulletin of the IDF N° 384/2003 - World Dairy Situation 2003 - Scanned copy
Results of annual survey presented by the chair of the Standing Committee “Dairy Policies and Eco...
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ISO 5739 | IDF 107: 2003 - Caseins and caseinates - Determination of contents of scorched particl...
This standard specifies a method for the determination of the contents of scorched particles and ...
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ISO 14675 | IDF 186: 2003 - Milk and milk products - Guidelines for a standardized description of...
This standard give guidelines on the use of screening methods used for the determination of aflat...
