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ISO 15174 | IDF 176: 2012 - Milk and Milk products - Microbial coagulants - Determination of tota...
This International Standard specifies a method for comparison of the total milk-clotting activity...
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Bulletin of the IDF N° 453/ 2012: Guidance for the evaluation of precision characteristics of phy...
Guidance for dairy analysts in applying ISO 5725 - Accuracy (trueness and precision) of measureme...
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Bulletin of the IDF N° 454/ 2012: Air Emissions from Dairy Processing and Energy Plants
The report presents an overview of definitions, sources, legal requirements, and technical soluti...
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Bulletin of the IDF N° 455/ 2012: Safety Demonstration of Microbial Food Cultures (MFC) in Fermen...
A Safety Assessment of Microbial Food Cultures with History of Use in Fermented Dairy Products F....
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Bulletin of the IDF N° 458/ 2012: The World Dairy Situation 2012
Annual survey presented at IDF World Dairy Summit, Cape Town (South Africa), in November 2012. Pr...
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Dairy Industry Salts
Excessive salts, especially sodium, can have an adverse effect on the environment. If the proport...
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Antimicrobial Resistance - IDF Factsheet
The emergence of antimicrobial resistance in bacteria has had profound effects on the management ...
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Salts and the Environment - IDF Factsheet 1
Salts K, Na and Ca occur either in milk from farms or in the chemicals used to clean the manufact...
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ISO/TS 17193 | IDF/RM 208: 2011 - Milk - Determination of the lactoperoxidase activity - Photomet...
This standard specifies a photometric method for the determination of the lactoperoxidase activit...
