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ISO 8968-2 I IDF 20-2: 2001 - Milk - Determination of nitrogen content - Part 2: Block-digestion ...
This standard has been withdrawn and replaced by the joint standard ISO 8968-1 I IDF 20-1: 2014
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IDF 10: 1960 - Determination of the moisture content of butter
Previously superseded by Standard 137, now replaced by the joint standard ISO 8851-1 | IDF 191-1:...
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IDF 008: 1959 - Determination of the iodine value of butterfat
Withdrawn in 2003 because outdated. The members of our Federation (National Committees) decided t...
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ISO 16958 | IDF 231: 2015 - Milk, milk products, infant formula and adult nutritionals - Determin...
This International Standard specifies a method for the quantification of individual and/or all fa...
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Bulletin of the IDF N° 478/2015: Interlaboratory collaborative study on a flow cytometry method f...
Except for yoghurts, the repeatability limit (r) and reproducibility limit (R) values were calcul...
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ISO 19344 | IDF 232: 2015 - Milk, milk products - Starter cultures, probiotics and fermented prod...
This International Standard specifies a standardized method for the quantification of active and/...
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Bulletin of the IDF N° 481/ 2015: The World Dairy Situation 2015
Annual survey including production, consumption, trade and price figures from dairy sector and ot...
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ISO 20647 | IDF 234: 2015 - Infant formula and adult nutritionals - Determination of total iodine...
This International Standard specifies a method for the quantitative determination of total iodine...
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ISO 20649 | IDF 235: 2015 - Infant formula and adult nutritionals - Determination of chromium, se...
This International Standard specifies a method for the quantitative determination of chromium, se...
