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Bulletin of the IDF N° 509/2021: Lactose, an important nutrient: Advocating a revised policy appr...
This Bulletin summarizes the scientific evidence on the nutritional and health properties of lact...
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ISO 21187 | IDF 196: 2021 Milk - Quantitative determination of microbiological quality - Guidance...
This document gives guidelines for the establishment of a conversion relationship between the res...
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ISO 22184 I IDF 244: 2021 - Milk and milk products - Determination of the sugar contents - High ...
This document specifies the quantitative liquid chromatographic determination of specific sugars ...
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IDF Factsheet 17/2021: Cheese and Varieties Part I: What is cheese?
What is cheese? Cheese is a ripened or unripened product made by coagulation of the proteins in m...
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IDF Factsheet 18/2021: Cheese and Varieties Part II: Cheese Styles
Cheese contains the main milk protein casein, milk fat, the mineral calcium phosphate, about 36-4...
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Bulletin of the IDF N° 508/2021: Guidance on application of EC JRC Certified Reference Material f...
This paper provides relevant guidance on how to apply this material for method performance verifi...
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All Standards 2021
This subscription gives you the right to receive and access permanently all Joint ISO/IDF Standar...
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All Bulletins 2021
This subscription gives you the right to receive and access permanently all Bulletins related to ...
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IDF Factsheet 16/2020: Executive Summary of IDF Country Update - November
Members of the IDF Standing Committee on Dairy Policy and Economics and the IDF Standing Committe...
