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ISO 15151 I IDF 229: 2018 - Milk, milk products, infant formula and adult nutritionals — Determin...
This document specifies a method for the quantitative determination of calcium (Ca), copper (Cu),...
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ISO 21424 I IDF 243: 2018 - Milk, milk products, infant formula and adult nutritionals - Determin...
This document specifies a method for the quantitative determination of calcium (Ca), copper (Cu),...
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ISO 21422 | IDF 242: 2018 - Milk, milk products, infant formula and adult nutritionals - Determin...
This document specifies a method for the determination of chloride in milk, milk products, infant...
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ISO 9233-2 I IDF 140-2: 2018 - Cheese, cheese rind and processed cheese - Determination of natamy...
This document specifies a method for the determination of natamycin mass fraction in cheese, chee...
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ISO 9233-1 I IDF 140-1: 2018 - Cheese, Cheese rind and processed cheese - Determination of natamy...
This document specifies a method for the determination in cheese rind of natamycin mass fraction ...
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ISO 19662 I IDF 238: 2018 - Milk - Determination of fat content - Acido-butyrometric (Gerber method)
This document specifies a method, the acido-butyrometric or “Gerber”, for determining the fat con...
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ISO 19660 I IDF 237: 2018 - Cream - Determination of fat content - Acido-butyrometric method
This document specifies an acidobutyrometric method for determining the fat content of cream. The...
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Bulletin of the IDF N° 490/2017: Quality Assurance Tools for Mid Infrared Spectrometry in Dairy L...
The first paper in this Bulletin briefly reviews the history of the development of recombined mil...
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ISO/TS 19046-2 I IDF/RM 233-2: 2017 - Cheese - Determination of propionic acid level by chromatog...
This document specifies a method for the determination of propionic acid level in cheese, using g...