Showing 289-297
of 299 results
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ISO 14156 | IDF 172: 2001 - Milk and Milk products - Extraction methods for lipids and liposolubl...
This standard specifies methods for the extraction or separation of a representative part of the ...
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Bulletin of the IDF N° 358/2000 - Functional Requirements for Milking Machines Referring to the I...
Functional Requirements for Milking Machines Referring to the ISO Standards 3918, 5707 and 6690 P...
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Bulletin of the IDF N° 304/1995 - Implications of Genetic Polymorphism of Milk Proteins on Produc...
Implications of Genetic Polymorphism of Milk Proteins on Production and Processing of Milk 32 sho...
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IDF 166: 1993 - Butteroil - Guidelines for fat spreads
This standard has been withdrawn and replaced by a Codex Standard
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IDF 165: 1993 - Butteroil - Determination of contents of antioxidants - Method by liquid chromato...
This standard was withdrawn in 2014 because it was outdated
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Bulletin of the IDF N° 283/1993 - Inhibitory substances in milk - current analytical practice
By various authors This publication is the result of a seminar related to inhibitory substances h...
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IDF 163: 1992 - General standard of identity for fermented milks
This standard has been withdrawn and replaced by a Codex Standard
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IDF 164: 1992 - General standard of identity for milk products obtained from fermented milks heat...
This standard has been withdrawn and replaced by a Codex Standard