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ISO 14675 | IDF 186: 2003 - Milk and milk products - Guidelines for a standardized description of...
This standard give guidelines on the use of screening methods used for the determination of aflat...
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ISO 3727-3 | IDF 80-3: 2003 - Butter - Determination of moisture, non-fat solids and fat contents...
This standard specifies a method for the calculation of the fat content of butter.
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ISO 13969 | IDF 183: 2003 - Milk and milk products - Guidelines for a standardized description of...
This standard gives guidance for a standardized description of microbial inhibitor tests for milk...
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ISO 17189 | IDF 194: 2003 - Butter, edible oil emulsions and spreadable fats - Determination of f...
This standard specifies a method for the determination of the fat content of butter, edible oil e...
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ISO 18330 | IDF 188: 2003 - Milk and milk products - Guidelines for the standardized description ...
This standard gives guidelines for the standardized description of immunoassays or receptor assay...
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ISO 14891 | IDF 185: 2002 - Milk and milk products - Determination of nitrogen content - Routine ...
This International Standard specifies a routine method for the determination of the total nitroge...
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ISO 11814 | IDF 162: 2002 - Dried milk - Assessment of heat treatment intensity - Method using hi...
This standard specifies a high-performance liquid chromatographic (HPLC) method for an assessment...
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ISO 14892 | IDF 177 - 2002: Dried skimmed milk - Determination of vitamin D content using high-pe...
This standard specifies a method for the determination of vitamin D in a test sample containing a...
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ISO 5765-2 | IDF 79-2: 2002 - Dried milk, dried ice-mixes and processed cheese - Determination of...
This standard specifies an enzymatic method for the determination of the lactose content of all t...