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ISO 18329 | IDF 193: 2004 - Milk and milk products - Determination of furosine content Ion-pair-r...
This standard specifies a method for the quantitative determination of furosine in milk and milk ...
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ISO 8553 | IDF 131: 2004 - Milk - Enumeration of microorganisms - Plate loop technique at 30°C
This standard specifies a method for the enumeration of microorganisms in raw milk by using the p...
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ISO 5543 | IDF 127: 2004 - Caseins and caseinates - Determination of fat content - Gravimetric me...
This standard specifies the reference method for the determination of the fat content of all type...
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ISO 6611 | IDF 94: 2004 - Milk and milk products - Enumeration of colony-forming units of yeasts ...
Colony-count technique at 25°C
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ISO 2911 | IDF 35: 2004 - Sweetened condensed milk - Determination of sucrose content - Polarimet...
This standard specifies a polarimetric method for the determination of sucrose in sweetened conde...
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ISO 14673-1 | IDF 189-1: 2004 - Milk and milk products - Determination of nitrate and nitrite - P...
This standard specifies a method for the determination of the nitrate and nitrite contents of mil...
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ISO 3728 | IDF 70: 2004 Ice-cream and milk ice - Determination of total solids (Reference method)
This standard specifies a reference method for the determination of the total solids content of i...
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ISO 15648 | IDF 179: 2004 - Butter - Determination of salt content - Potentiometric method
This standard specifies a method for the determination of the salt content of all types of butter...
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ISO 11285 | IDF 175: 2004 - Milk - Determination of lactulose content - Enzymatic method
This standard specifies an enzymatic method for the determination of the lactulose content of mil...