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Shiga-toxin-producing Escherichia coli (STEC)
A factsheet answering key questions on STEC, such as 'what are they?' 'who is vulnerable?' and 'w...
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The Role of Dairy in Sustainable Nutrition
Good health depends on good nutrition. Good nutrition, in turn, depends on agriculture to provide...
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The Role of dairy in optimal nutrition and under-nutrition 1000 days with references
The critical window for adequate child growth and cognitive development is between conception and...
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Trans fatty acids
This factsheet provides further information on Industrially produced TFA and on Naturally occurri...
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Risk-based food safety management
This factsheet explains what risk-based food safety management is, why is it important, how risk-...
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Protein Determination
Protein is one of the main constituents of milk along with fat, lactose and water. Proteins are c...
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Nutrient Rich Dairy Foods and You
This factsheet provides further information on how dairy products can provide a package of nutrie...
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Mycobacterium Avium Subspecies Paratuberculosis (MAP)
Mycobacterium avium ssp. paratuberculosis (MAP) is a bacterium which causes Johne’s disease, also...
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Microbial food cultures
This factsheet provides information on fermentation, microbial food cultures and also presents wh...
