Showing 10-16
of 16 results
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Guide to Good Dairy Farming Practice in Chinese (2011)
This second edition of the Guide to Good Dairy Farming Practice has been developed by an IDF/FAO ...
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Bulletin of the IDF N° 450/ 2011: Determination of Water Content in Lactose by Karl Fischer Titra...
Interlaboratory collaborative study The traditional gravimetric oven drying method for determinin...
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Bulletin of the IDF N° 449/ 2011: Integrated supply chain management
I - INTEGRATED CHAIN MANAGEMENT (ICM) FOR FOOD SAFETY IDF principles of Integrated Chain Manageme...
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ISO 13082 | IDF 218: 2011 - Milk and milk products - Determination of the lipase activity of preg...
This standard specifies a method for the determination of the lipase activity. It is intended for...
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ISO 27871 | IDF 224: 2011 Cheese and processed cheese - Determination of the nitrogenous fractions
This standard specifies a method for determining the nitrogenous fractions in cheeses and process...
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ISO 12779 | IDF 227: 2011 - Lactose - Determination of water content - Karl Fischer method
This standard specifies a method for the determination of the water content of lactose by Karl Fi...
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Bulletin of the IDF N° 448/ 2011: Suggested Interpretation of Mastitis Terminology
Guide to unambiguous usage of mastitis terms intended to minimize differences in usage in differe...
