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ISO 14461-1 | IDF 169-1:2005: Milk and milk products - Quality control in microbiological laborat...
This standard describes a procedure for testing the performance of the colony-count technique wit...
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ISO 14674 | IDF 190: 2005: Milk and milk powder - Determin. of aflatoxin M1 content - Clean-up by...
This standard specifies a method for the determination of the aflatoxin M1 (AFM1) content of milk...
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ISO 11866-1 | IDF 170-1: 2005 - Milk and milk products - Enumeration of presumptive Escherichia c...
This standard specifies a combined method for the enumeration of presumptive Escherichia coli and...
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Bulletin of the IDF N° 399/2005 - The World Dairy Situation 2005
Results of annual survey presented by the Chair of the Standing Committee 'Dairy Policies and Eco...
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ISO 8262-2 | IDF 124-2:2005 - Milk products and milk-based foods - Determination of fat content b...
This standard specifies the reference method for the determination of the fat content of edible i...
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Special Issue 0501 - Part 5: Nutritional and health properties
Future Of The Sheep And Goats Dairy Sector Proceedings of an International Symposium, 28-30 Octob...
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ISO 8262-1 | IDF 124-1: 2005 - Milk products and milk-based foods - Determination of fat content ...
This standard specifies the reference method for the determination of the fat content of infant f...
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ISO 16305 | IDF 187: 2005 - Butter - Determination of firmness
This standard specifies a method for the determination of the firmness of butter. The method is a...
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ISO 15322 | IDF 203: 2005 - Dried milk and dried milk products - Determination of their behaviour...
This standard specifies a method for the determination of the behaviour in hot coffee of dried mi...
