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World Mapping of Animal Feeding Systems in the Dairy Sector
Three partner organizations (IDF, FAO and IFCN) undertook separate but complementary approaches t...
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Bulletin of the IDF N° 349/2000 - Overcoming Barriers to World Trade in Foods and Dairy Products
Symposium held in Frankfurt, Germany, 7–8 November 1999 The papers presented in this Bulletin cov...
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Bulletin of the IDF N° 358/2000 - Functional Requirements for Milking Machines Referring to the I...
Functional Requirements for Milking Machines Referring to the ISO Standards 3918, 5707 and 6690 P...
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Special Issue 0002 - Cheese Ripening and Technology
Abstracts of IDF Symposium held in Banff, Canada, March 2000 At the third IDF symposium on cheese...
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Food fermentations: Microorganisms with technological beneficial use
François Bourdichon, Serge Casaregola, Choreh Farrokh, Jens C. Frisvad, Monica L. Gerds, Walter P...
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Bulletin of the IDF N° 351/2000 - Safety in Dairy Products
The papers presented at the Symposium in Ljubljana, Slovenia, 4 April 2000, dealt with the subjec...
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Review of Shiga-toxin-producing Escherichia coli (STEC) and their significance in dairy production
Choreh Farrokh, Kieran Jordan, Frederic Auvray, Kathleen Glass, Hanne Oppegaard, Sabrina Raynaud,...
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Special Issue 0001 - Practical Guide for Control of Cheese Yield
IDF Group B52 (Factors affecting the yield of cheese), comprising some of the world’s leading exp...
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Bulletin of the IDF N° 356/2000 - Disposal and Utilization of Dairy Sludge - Contamination of Milk
Disposal and Utilization of Dairy Sludge A survey of the composition, treatment and disposal of s...