Showing 1-4
of 4 results
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IDF 31: 1964 - Count of yeasts and moulds in butter
This standard has been withdrawn and replaced by the joint Standard ISO 6611 I IDF 94: 2004
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IDF 30: 1964 - Count of contaminating organisms in butter
This standard has been withdrawn and replaced by the joint Standard ISO 13559 I IDF 153: 2002
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IDF 27: 1964 - Determination of the ash content of processed cheese products
Drying ans ashing This Standard was withdrawn because outdated
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IDF 24: 1964 - Determination of the fat content of butteroil
This Standard was withdrawn because outdated
