Showing 64-72
of 176 results
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IDF 17A: 1972 - Determination of the salt content of cheese
This standard has been withdrawn and replaced by the joint Standard ISO 5943 | ID 88: 2006
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IDF 24: 1964 - Determination of the fat content of butteroil
This Standard was withdrawn because outdated
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ISO 8968-2 I IDF 20-2: 2001 - Milk - Determination of nitrogen content - Part 2: Block-digestion ...
This standard has been withdrawn and replaced by the joint standard ISO 8968-1 I IDF 20-1: 2014
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IDF 10: 1960 - Determination of the moisture content of butter
Previously superseded by Standard 137, now replaced by the joint standard ISO 8851-1 | IDF 191-1:...
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IDF 008: 1959 - Determination of the iodine value of butterfat
Withdrawn in 2003 because outdated. The members of our Federation (National Committees) decided t...
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IDF 181: 1998 - Dried milk products - Enumeration of bacillus cereus
This standard has been withdrawn and replaced by the horizontal Standard ISO 21871: 2006
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ISO 11816-1 | IDF 155-1: 2013 - Milk and milk products - Determination of alkaline phosphatase ac...
This standard has been withdrawn and replaced by ISO 11816-1 | IDF 155-1: 2024.
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ISO 16297 | IDF 161: 2013 - Milk - Bacterial count - Protocol for the evaluation of alternative m...
This International Standard gives guidelines for the evaluation of instrumental alternative metho...