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IDF 31: 1964 - Count of yeasts and moulds in butter
This standard has been withdrawn and replaced by the joint Standard ISO 6611 I IDF 94: 2004
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IDF 53: 1969 - Determination of the phosphatase activity in pasteurized stabilized cheese
This standard has been withdrawn and replaced by the joint Standard ISO 11816-2 I IDF 155-2: 2016
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IDF 49: 1970 - Colony count of dried milk and whey powder
Previously superseded by the IDF Standard 100B which is now replaced by the horizontal standards ...
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IDF 48: 1969 - Control methods for sterilized milk
The members of our Federation (National Committees) decided to withdraw this standard by a questi...
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IDF 47: 1969 - Compositional standard for fermented milk
Previously superseded by the IDF Standard 163, now replaced by a codex Standard
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IDF 30: 1964 - Count of contaminating organisms in butter
This standard has been withdrawn and replaced by the joint Standard ISO 13559 I IDF 153: 2002
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IDF 46: 1969 - Compositional standard for ice-cream and milk ices (edible ices) produced from mil...
This Standard was withdrawn because outdated
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IDF 32: 1965 - Detection of vegetable fat in milkfat by the phytosteryl acetate test
Description/ principle: phytosteryl acetate test This Standard was withdrawn because outdated
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IDF 54: 1970 - Detection of vegetable fat in milkfat by gas-liquid chromatography of sterols
This standard was withdrawn because outdated