Collection: Publications

This document contains the text of the 12 reports submitted at this international conference as w...

Antioxydants in dried milk By Dr. J.w. Pette, Netherlands & Dr. J.A.B. Smith, U.K. After revi...

By a Group of Experts This report gives the conclusions of experts based on a 3 year survey invol...

By Prof. J-v. Brinckman, Belgium The information given reflects the situation in 21 countries in ...

By Prof. Dr Ing. V.D. Surkov, USSR This report is based on information obtained from 25 countries...

Production, processing and consumption of goat's milk and derived products By Mr Matallana, Spain...

By Prof. Dr P. Kaestli, Switzerland On the basis of results of tests with various colouring matte...

By a Group of Experts "Quality" is taken here in its broadest sense. Basic systems of milk paymen...

Problems raised in connection with the use of buffalo's milk in India By Dr A. T. Oudani & Dr...