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Bulletin of the IDF N° 389/2004 - Bruges 2003 - Advances in Fractionation and Separation: Process...
The Bruges Conference on Advances in Fractionation and Separation - Processes for Novel Dairy App...
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ISO 5537 | IDF 26: 2004 - Dried milk - Determination of moisture content (Reference method)
This standard specifies a method for the determination of the moisture content of all types of dr...
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ISO 21187 | IDF 196: 2004 - Quantitative determination of bacteriological quality
Guidance for establishing and verifying a conversion relationship between routine method results ...
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Special Issue 0401 - Ice Cream II
Proceedings of the Second IDF International Symposium on Ice Cream held in Thessaloniki, Greece, ...
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ISO 1735 | IDF 5: 2004 - Cheese and processed cheese products - Determination of fat content - Gr...
This standard specifies the reference method for the determination of the fat content of all type...
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ISO 8552 | IDF 132: 2004 - Milk - Estimation of psychrotrophic microorganisms - Colony-count tech...
This standard is now withdrawn and replaced by the horizontal standard ISO 17410 Microbiology of ...
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ISO 5543 | IDF 127: 2004 - Caseins and caseinates - Determination of fat content - Gravimetric me...
This standard specifies the reference method for the determination of the fat content of all type...
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Special Issue 0301 - Fermented Milk
Symposium proceedings, Kolding, Denmark, June 2002 Latest scientific information and technologica...
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ISO 11816-2 | IDF 155-2: 2016 - Milk and milk products - Determination of alkaline phosphatase ac...
This standard has been withdrawn and replaced by ISO 11816-2 | IDF 155-2: 2024.
