Showing 1-8 of 8 results
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Issue 4: IDF Dairy Sustainability Outlook
IDF’s Dairy Sustainability Outlook publication series provides new case studies to support the da...
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Issue 3: IDF Dairy Sustainability Outlook
The 3rd edition of IDF’s Dairy Sustainability Outlook showcases ongoing activities and the latest...
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Issue 2: IDF Dairy Sustainability Outlook
This second edition of case studies for sustainable dairying offers those involved in the field w...
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Issue 1: Dairy Sustainability Outlook
The 2018 IDF Dairy Sustainability Outlook provides a viewpoint on sustainable development of rele...
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Food fermentations: Microorganisms with technological beneficial use
François Bourdichon, Serge Casaregola, Choreh Farrokh, Jens C. Frisvad, Monica L. Gerds, Walter P...
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Review of Shiga-toxin-producing Escherichia coli (STEC) and their significance in dairy production
Choreh Farrokh, Kieran Jordan, Frederic Auvray, Kathleen Glass, Hanne Oppegaard, Sabrina Raynaud,...
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Antimicrobial systems in milk
Part 2 of Proceedings of IDF, SAB, BSPP, FEMS Symposium, Bath (United Kingdom), 10-13 September 1...
