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Special Issue 0501 - Part 2: Marketing of traditional and new products
Future Of The Sheep And Goats Dairy Sector Proceedings of an International Symposium, 28-30 Octob...
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Nutritional quality of milkfat
Fatty acids and lipids in general supply energy, are important for body structure and are essenti...
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Bulletin of the IDF N° 390/2004 - Methods for Calculating Milk Equivalents - Characteristics of S...
Methods for Calculating Milk Equivalents The methods for calculating "milk equivalents" have been...
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Bulletin of the IDF N° 387/2004 - Bruges 2003 - Centenary of IDF - The Dairy (R)evolution - 100 Y...
Centenary of IDF Proceedings of the Centenary Session – 9 September 2003 Three speakers were aske...
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Bulletin of the IDF N° 392/2004: Food Safety Objective (FSO) & Performance Objective (PO)...
Food Safety Objective (FSO) & Performance Objective (PO) Concept paper on future development ...
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Bulletin of the IDF N° 391/2004 - World Dairy Situation 2004
Results of annual survey presented by the Chair of the Standing Committee "Dairy Policies and Eco...
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Special Issue 0401 - Ice Cream II
Proceedings of the Second IDF International Symposium on Ice Cream held in Thessaloniki, Greece, ...
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Special Issue 0301 - Fermented Milk
Symposium proceedings, Kolding, Denmark, June 2002 Latest scientific information and technologica...
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Special Issue 0302 - Ruminant Mammary Gland Immunity
This paper summarizes the current knowledge of bovine mammary gland immunity, describes the major...
