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Bulletin of the IDF N° 447/ 2010: New Applications of Mid Infra-Red Spectrometry for the Analysis...
Products with an higher content of unsaturated fatty acids interest the dairy sector. Modern anal...
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Bulletin of the IDF N° 446/ 2010: The World Dairy Situation 2010
Annual survey presented at IDF World Dairy Summit, Auckland (NZ), in November 2010. Production, c...
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Bulletin of the IDF N° 442/ 2010: Current situation and compilation of commercially available scr...
The presence or absence of residues of antibiotics and microbial growth inhibitors in milk is che...
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Bulletin of the IDF N° 444/ 2010: Feed-associated Mycotoxins in the Dairy Chain: Occurrence and C...
Review of current scientific knowledge about the major mycotoxins of concern to dairy cattle and ...
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Bulletin of the IDF N° 438/ 2009: The World Dairy Situation 2009
Annual survey presented at IDF World Dairy Summit, Berlin (DE), in September 2009. Production, co...
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Bulletin of the IDF N° 437/ 2009: Effects of Foot-and-Mouth Disease on the Dairy Industry
Position paper outlining the effects that an outbreak of Foot-and-Mouth Disease, a highly infecti...
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Bulletin of the IDF N° 435/ 2009: Standardization of a Chemiluminescent Method to Detect Alkaline...
Collaborative studies for the IDF/ISO standard: ISO 22160|IDF 209:2007 - Milk and milk-based drin...
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Bulletin of the IDF N° 434/2009: International Collaborative Study on the Gas-Liquid Chromatograp...
International Collaborative Study Adulteration with cheaper fats of milkfat naturally present in ...
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Bulletin of the IDF N° 433/2009: A Revolution in Food Safety Management
Proceedings of the IDF/FAO Symposium “A Revolution in Food Safety Management – Practical implemen...
