WDS 2019 Webinars - Session 2: What is the dairy sector strategy to address food loss and food waste?

• Understanding consumer behaviour research, Hikmet Toksöz, Rella Gida
• Proactive Management of Emerging contaminants, Karin Kraehenbuehl, Food Safety Manager, Chemical Contaminants, Nestlé Nutrition
• Anticipating food loss: Pro-active approach in the process environment to mitigate the risk of product contamination, François Bourdichon, Consultant in Food Safety, Microbiology and Hygiene, France
• Preservation dairy products – Bioprotection, Su Yao, Vice-director, China National Research Institute of Food & Fermentation Industries
• Addressing Dairy Food Waste: Learnings from the collaborative approach of the Courtauld Commitment in the UK          Anna-Karin Modin-Edman, Senior sustainability manager, Arla Foods
• Strategies for loss and waste reduction in the value chain in the Turkish dairy industry, Erdogan Günes, Ankara University Faculty of Agriculture