• ISO/TS 19046-2 I IDF/RM 233-2: 2017 - Cheese - Determination of propionic acid level by chromatography - Part 2: Method by ion exchange chromatography - FIL-IDF
  • ISO/TS 19046-2 I IDF/RM 233-2: 2017 - Cheese - Determination of propionic acid level by chromatography - Part 2: Method by ion exchange chromatography - FIL-IDF
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ISO/TS 19046-2 I IDF/RM 233-2: 2017 - Cheese - Determination of propionic acid level by chromatography - Part 2: Method by ion exchange chromatography

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pages 7
published date 12 June 2017

Publication description

This document specifies a method for the determination of propionic acid level in cheese, using gas chromatography.

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