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Special Issue 9803 - Ice Cream

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Document info

pages 203
published date 24 March 1998
reference Special Issue 9803

Publication description

Proceedings of the International Symposium held in Athens, Greece, 18–19 September 1997
Edited by W. Buchheim (Germany)

The 18 papers, 3 abstracts and 20 posters which make up this publication – covering Emulsion and foam stabilization, Ingredient functionality, Additives, Colours, Flavours, Processing, Market trends, Legislation – were presented by both academics and business executives. This combination of scientific knowledge and analysis, combined with experience and practice, provides a strong base for the future development of the ice cream industry.

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